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   23 of 24 AMISH Favorites   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Amish Vanilla Pie   
    Categories: Pies, Pastry, Desserts   
         Yield: 6 servings   
       
              Dough for single-crust pie   
         1 c  (packed) brown sugar;   
              - divided   
         1 tb + 1 c A-P flour; divided   
         1 lg Egg; room temp, beaten   
       1/4 c  Dark corn syrup   
     2 1/2 ts Vanilla extract   
         1 c  Water   
       1/2 ts Cream of tartar   
       1/2 ts Baking soda   
       1/4 ts Ground nutmeg   
       1/8 ts Salt   
       1/4 c  Cold butter   
       
     On a lightly floured surface, roll dough to a 1/8" thick   
     circle; transfer to a 9" pie plate. Trim to 1/2" beyond   
     rim of plate; flute edge. Refrigerate 30 minutes.   
        
     Set oven @ 350ºF/175ºC.   
        
     Meanwhile, in a small saucepan, combine 1/2 cup brown   
     sugar, 1 tablespoon flour, egg, corn syrup and vanilla   
     extract. Slowly stir in water. Cook over medium heat   
     until mixture comes to a boil, 3-4 minutes. Cool   
     slightly.   
        
     In second bowl, combine remaining brown sugar and flour,   
     cream of tartar, baking soda, nutmeg and salt; cut in   
     butter until crumbly.   
        
     Pour cooled filling into pie crust; sprinkle top with   
     crumble. Bake until light golde   
        
     Shelly Brubacher, Nappanee, Indiana   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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