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   21 of 24 AMISH Favorites   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Amish Old-Fashioned Oatmeal Pie   
    Categories: Pies, Pastry, Grains   
         Yield: 6 servings   
       
         4 lg Eggs; lightly beaten   
         1 c  (packed) light brown sugar   
         1 c  Corn syrup   
       2/3 c  Granulated sugar   
     1 1/2 ts Vanilla extract   
       1/4 ts Salt   
       1/4 c  Unsalted butter; melted   
         2 tb A-P flour   
     1 1/2 c  Quick oats   
         1    9" unbaked pie shell   
              Whipped cream   
       
     Set the oven @ 350ºF/175ºC.   
        
     For metal pie plates, the oven rack should be in the   
     center; for glass or ceramic pie plates, move the rack   
     down a notch to help the bottom brown.   
        
     Whisk together the beaten eggs, brown sugar, corn syrup   
     and granulated sugar in a large bowl. Add in the vanilla   
     extract and salt. Whisk in the melted butter until the   
     mixture is smooth and combined.   
        
     Stir in the flour, followed by the oats. Mix until the   
     oats are evenly mixed in.   
        
     Spoon the oat-sugar mixture into the unbaked pie crust   
     and spread it into an even layer. Bake the pie for 40 to   
     45 minutes until the top is golden brown. Check the   
     crust after 30 minutes: if it’s browning too quickly,   
     place pieces of foil over the edges. Remove the pie to a   
     cooling rack.   
        
     Give the pie an hour or two to cool to room temperature.   
     Then, cover it with plastic wrap and refrigerate the pie   
     until it’s cold. Use a sharp knife to cut the slices,   
     then serve them plain or with whipped cream.   
        
     Nancy Mock, Horse Apple, Vermont   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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