MSGID: 1:396/45.0 6727ea2e   
   72 of 74   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Dijon Chicken w/Barley & Mushrooms   
    Categories: Poultry, Grains, Mushrooms, Herbs, Wine   
         Yield: 7 servings   
       
     1 1/2 c  Pearled barley   
         1 lb Sliced cremini mushrooms   
         1 lb Boneless, skinless chicken   
              --thighs   
         4 c  Chicken broth   
       1/4 c  Lemon juice   
       1/4 c  Dry white wine   
         6 cl Garlic; smashed, chopped   
         4    Thyme sprigs; leaves picked   
              +=OR=+   
         1 ts Dried thyme   
         2 ts Coarse kosher salt   
         1 ts Onion powder   
       1/2 ts Red-pepper flakes   
              Black pepper   
        10 oz Bag frozen peas   
       1/4 c  Crème fraîche or sour cream   
         2 tb (heaping) smooth Dijon   
              - mustard; more to taste   
       1/2 c  Chopped fresh tarragon or   
              - dill; to taste   
              Grated Parmesan; to serve   
       
     In a 6 to 8 quart slow cooker, combine the barley,   
     mushrooms, chicken, chicken broth, lemon juice, white   
     wine, garlic, thyme, salt, onion powder, red-pepper   
     flakes and several generous grinds of black pepper. Stir   
     to combine, then cook for 3 hours on high.   
        
     At first it will seem like there is too much liquid, but   
     the dish will thicken as it cools, and as you stir. Stir   
     in the frozen peas and let them heat through, about 2   
     minutes.   
        
     In a small bowl, stir together the crème fraîche and   
     mustard, then fold it into the barley mixture. The   
     chicken thighs should be falling apart; break them into   
     coarse chunks with a spatula. Taste and add more mustard   
     for a stronger flavor, if desired. Stir in the chopped   
     tarragon and serve. Pass Parmesan at the table for   
     topping.   
        
     By: Sarah DiGregorio   
        
     Yield: 6 to 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The first time I see a jogger smiling I'll consider taking it up.   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
   SEEN-BY: 18/200 19/25 50 90/1 105/81 106/201 987 124/5014 5016 128/187   
   SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 266/512 282/1038 291/111 320/219   
   SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 633/280 712/848 5020/400   
   SEEN-BY: 5075/35   
   PATH: 396/45 229/426