CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0dcf   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butternut Squash Soup   
    Categories: Squash, Vegetables, Dairy   
         Yield: 9 servings   
       
         1 tb Olive oil   
         1 lg Onion; chopped   
         3 cl Garlic; minced   
         3 lb Butternut squash; peeled,   
              - diced   
         4 c  Vegetable broth   
       3/4 ts Salt   
       1/4 ts Pepper   
       1/2 c  Heavy whipping cream   
              Additional heavy whipping   
              - cream   
              Crispy sage leaves   
       
     In a large saucepan, heat oil over medium heat. Add   
     onion; cook and stir until tender. Add garlic; cook 1   
     minute longer.   
        
     Stir in squash, broth, salt and pepper; bring to a boil.   
     Reduce heat; simmer, covered, 10-15 minutes or until   
     squash is tender. Puree soup using an immersion blender.   
     Or cool slightly and puree soup in batches in a blender;   
     return to pan. Add cream; cook and stir until heated   
     through. If desired, garnish with additional heavy   
     whipping cream and crispy sage.   
        
     Taste of Home Test Kitchen, Milwaukee, Wisconsin   
        
     Makes: 9 servings (2 1/4 qt.)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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