CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0dcd   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Enchilada Bake   
    Categories: Five, Poultry, Dairy, Breads, Cheese   
         Yield: 10 servings   
       
     4 1/2 c  Shredded rotisserie chicken   
        28 oz Green enchilada sauce   
     1 1/4 c  Sour cream   
         9    Corn tortillas (6"); in   
              - 1 1/2" pieces   
         4 c  Shredded Monterey Jack   
              - cheese   
              Fresh minced parsley; opt   
       
     Set oven @ 375ºF/190ºC.   
        
     In a greased 13" X 9" baking dish, layer half of each of   
     the following: chicken, enchilada sauce, sour cream,   
     tortillas and cheese. Repeat layers.   
        
     Bake, covered, 40 minutes. Uncover; bake until bubbly,   
     about 10 minutes longer. Let stand 15 minutes before   
     serving. If desired, sprinkle with parsley.   
        
     Melanie Burns, Pueblo West, Colorado   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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