CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0dca   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salisbury Steak   
    Categories: Beef, Vegetables, Mushrooms, Herbs, Potatoes   
         Yield: 2 servings   
       
         1 lg Egg   
         3 tb Crushed Ritz crackers   
         1 tb Fine chopped onion   
       1/2 ts Salt   
       1/4 ts Pepper   
       1/4 ts Rubbed sage   
       3/4 lb Ground beef   
         4 oz Can mushroom stems & pieces;   
              - drained   
         2 tb Butter   
         3 tb A-P flour   
     1 3/4 c  Water   
         2    Beef bouillon cubes   
              Hot mashed potatoes   
       1/4 ts Browning sauce; opt   
              Minced fresh parsley; opt   
       
     In a medium bowl, combine egg, cracker crumbs, onion,   
     salt, pepper and sage. Add beef and mix well. Shape into   
     2 patties.   
        
     In a medium skillet, cook patties until browned, 4-5   
     minutes per side; drain. Remove to a platter and keep   
     warm.   
        
     In the same skillet, saute mushrooms in butter for 2   
     minutes. Stir in flour; blend well. Add water and   
     bouillon; cook and stir until smooth and thickened. Stir   
     in browning sauce if desired. Return patties to gravy   
     and cook, uncovered, over low heat until heated through,   
     about 10 minutes, turning occasionally. Serve steak with   
     mashed potatoes. If desired, sprinkle with parsley.   
        
     Faye Hintz, Springfield, Missouri   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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