home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 43,518 of 44,808   
   Dave Drum to All   
   11/2 Nat Deviled Eggs 4   
   01 Nov 24 16:48:00   
   
   TZUTC: -0500   
   MSGID: 28802.recipes@1:2320/105 2b8b984f   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Straight Up Deviled Eggs   
    Categories: Appetisers, Eggs, Citrus, Pork   
         Yield: 12 Servings   
       
        12 lg Eggs   
       1/4 c  Yoghurt   
         1 tb Spicy brown mustard   
         1 ts Lemon juice   
         2 ts Pickle relish   
         1 ts Paprika (or cayenne)   
         2 tb Chopped chives   
         2 tb Crumbled bacon; garnish   
       
     Recipe courtesy Sandra Lee   
        
     Put the eggs in a large pot and cover with cold water.   
     Bring to a boil over medium heat, then turn off the heat,   
     cover and let sit for 15 minutes. Drain the water from   
     the pot and fill with cold water to cool the eggs. Change   
     the water twice so that the eggs will cool down quickly.   
        
     Peel the eggs and slice a small piece off the bottoms so   
     that they will stand upright. Slice the top third off of   
     each and save the tops. Carefully remove the eggs yolks   
     with a small spoon and put them in a medium-size bowl.   
     Break up the egg yolks with a potato masher. Add all the   
     remaining ingredients except the bacon and chives. Mix   
     until well blended and smooth.   
        
     Transfer the mixture to a releasable bag, cut off the   
     corner of the bag and pipe the filling into each egg.   
     Sprinkle each with chopped chives and bacon bits, if   
     desired. Cover with the egg tops and arrange them on a   
     serving platter.   
        
     Copyright Television Food Network, G.P., All Rights Reserved   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Yes, but you're taking the universe out of context.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/19 120 16/0 18/0 200 19/37 90/1 105/81 106/201 116/17 18   
   SEEN-BY: 123/0 25 130 180 200 755 3001 3002 128/187 135/115 142/104   
   SEEN-BY: 153/757 7715 203/0 218/700 840 220/6 221/1 6 360 222/2 226/30   
   SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 230/0   
   SEEN-BY: 240/1120 1634 5832 8001 8002 8005 8050 250/1 266/512 282/1038   
   SEEN-BY: 291/111 301/1 320/119 219 319 2119 322/757 762 326/101 331/313   
   SEEN-BY: 333/808 334/10 335/364 370 341/66 342/200 371/0 396/45 423/81   
   SEEN-BY: 460/58 633/280 712/848 1321 2320/0 105 304 401 3634/0 12   
   SEEN-BY: 3634/56 57 58 5020/400 5058/104 5075/35   
   PATH: 2320/105 3634/12 240/1120 335/364 221/6 1 320/219 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca