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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baconnaise Deviled Eggs   
    Categories: Five, Appetisers, Dairy, Sauces   
         Yield: 6 Servings   
       
         6 lg Eggs   
         1 tb (or more) Baconnaise *   
         2 ts Dill pickle relish   
         1 ts Spicy brown mustard   
              Pepper   
       
     * http://www.baconnaise.com/   
        
     Place eggs in a saucepan, and cover with water. Bring to   
     a boil and boil for 20 minutes. Run cold water over eggs   
     until cool enough to peel. Peel, rinse and dry eggs.   
        
     Cut eggs in half lengthwise and remove the yolks to a   
     small bowl. Add all the other ingredients and mix well.   
     Add a little more Baconnaise to reach the consistency   
     you like.   
        
     Fill each egg half, and refrigerate.   
        
     Note: I like to sprinkle my eggs with Penzeys Shallot   
     Pepper before eating them.   
        
     From: http://bigsislilsis.com   
        
     Uncle Dirty Dave's Archives   
       
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