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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chipotle Deviled Eggs   
    Categories: Dairy, Snacks, Appetisers, Chilies   
         Yield: 12 Servings   
       
        12    Jumbo eggs; hard boiled   
         1 sm Onion; fine minced   
         1 tb Colman's Mustard Powder   
         1 tb Olive Oil   
         1 tb Dill pickle juice   
              Mayonnaise   
         2    Chipotles in adobo; minced   
              Ground Cayenne; garnish   
              Sliced green or black olives   
              - optional garnish   
       
     Peel the hard boiled eggs and split in half carefully   
     putting the yolks in a mixing bowl. Mash yolks with a   
     fork and stir in onion, pickle juice, olive oil,   
     chipotle and mustard powder. Add enough mayo to make   
     a smooth, stiff paste.   
        
     Scoop or pipe the paste back into the egg halves.   
     Sprinkle with cayenne for a nice color contrast.   
        
     Plop a slice of olive into the centre of the yellow   
     egg stuff to make it look like an eyeball (bloodshot   
     if using cayenne for colour).  - UDD   
        
     Recipe from Mark Stevens: Chileheads Mailing List   
        
     Meal Master Format by Dave Drum - 07 June 2008   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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