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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beefy Tortellini Skillet   
    Categories: Five, Beef, Pasta, Cheese   
         Yield: 4 servings   
       
         1 lb Ground beef   
       1/2 ts Montreal steak seasoning   
         1 c  Water   
         1 ts Beef bouillon granules   
        19 oz Bag frozen cheese   
              - tortellini   
         1 c  Shredded Italian cheese   
              - blend   
       
     In a large skillet, cook beef over medium heat until no   
     longer pink, 5-6 minutes; crumble meat; drain. Stir in   
     steak seasoning. Add water and bouillon; bring to a   
     boil. Stir in tortellini; return to a boil. Reduce heat;   
     simmer, covered, 3-4 minutes or until tortellini are   
     tender.   
        
     Remove from heat; sprinkle with cheese. Let stand,   
     covered, until cheese is melted.   
        
     Juli Meyers, Hinesville, Georgia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I don't know how to cook without garlic powder except to add garlic.   
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