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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Edgar Springs Salisbury Steaks w/Gravy   
    Categories: Five, Beef, Sauces   
         Yield: 2 Servings   
       
         1 tb Worcestershire sauce   
       1/4 ts Minced garlic   
       1/8 ts (ea) salt & pepper   
       1/2 lb Ground beef   
         2 tb Brown gravy mix   
       1/2 c  Cold water   
       
     In a small bowl, combine the Worcestershire sauce,   
     garlic, salt and pepper. Crumble beef over mixture and   
     mix well. Shape into two patties. In a small nonstick   
     skillet coated with cooking spray, brown patties on each   
     side.   
        
     In a small bowl, combine gravy mix and water until   
     smooth. Pour over patties. Bring to a boil. Reduce heat;   
     cover and simmer for 10-15 minutes or until meat is no   
     longer pink.   
        
     Nita Fields from Edgar Springs, Missouri   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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