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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pecan-Cornbread Dressing   
    Categories: Breads, Pork, Nuts, Vegetables   
         Yield: 10 servings   
       
         3 c  Water   
       1/2 c  Butter   
        16 oz Bag cornbread stuffing mix   
        10 sl Bacon; diced   
         1 c  Chopped celery   
     1 1/2 c  Chopped green onions   
       1/2 c  Coarse chopped pecans   
       1/2 ts Salt   
       1/4 ts Pepper   
       
     In a large saucepan, bring water and butter to a boil.   
     Remove from the heat and stir in stuffing mix; cover and   
     set aside.   
        
     In a large skillet, cook bacon until crisp; remove with   
     a slotted spoon to drain on paper towels. Discard all   
     but 3 tablespoons of drippings; cook celery in drippings   
     over medium heat for 5 minutes. Add onions and cook 5   
     minutes or until celery is tender, stirring constantly.   
     Add to cornbread mixture along with pecans, salt, pepper   
     and bacon; mix well.   
        
     Transfer to a greased 2-qt. casserole. Cover and bake @   
     325oF/165oC for 45 minutes or until heated through.   
        
     Taste of Home Test Kitchen   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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