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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,505 of 44,808   
   Dave Drum to All   
   E-Z Fall Recipes - 091   
   01 Nov 24 15:52:00   
   
   TZUTC: -0500   
   MSGID: 28789.recipes@1:2320/105 2b8b9842   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brisket W/Cranberry Gravy   
    Categories: Beef, Fruits, Vegetables   
         Yield: 8 servings   
       
     2 1/2 lb Fresh beef brisket   
       1/2 ts Salt   
       1/4 ts Pepper   
        14 oz Can whole-berry cranberry   
              - sauce   
         8 oz Can tomato sauce   
       1/2 c  Chopped onion   
         1 tb Prepared mustard   
       
     Rub brisket with salt and pepper; place in a 5 qt. slow   
     cooker. Combine the cranberry sauce, tomato sauce, onion   
     and mustard; pour over brisket.   
        
     Cover and cook on low for 8-10 hours or until meat is   
     tender. Remove brisket; thinly slice across the grain.   
     Skim fat from cooking juices; serve with brisket.   
        
     Nina Hall, Spokane, Washington   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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