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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tenderloin w/Horseradish Cream Cheese   
    Categories: Beef, Cheese, Herbs   
         Yield: 4 servings   
       
         4    (4 oz ea) beef tenderloin   
              - steaks   
       1/4 ts (ea) salt & pepper   
         1 ts Olive oil   
         8 oz Cream cheese; softened   
         2 tb Grated Parmesan cheese   
         2 tb Prepared horseradish   
         2 tb Minced fresh parsley   
       
     Sprinkle steaks with salt and pepper. In a large   
     skillet, heat oil over medium heat. Add steaks; cook 4-6   
     minutes on each side or until meat reaches desired   
     doneness.   
        
     Meanwhile, in a small bowl, mix cream cheese, Parmesan   
     cheese and horseradish until blended. Serve with steaks.   
     Sprinkle with parsley.   
        
     Mary Lou Cook, Welches, Oregon   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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