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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Caramel Apple Strudel   
    Categories: Fruits, Pastry, Herbs, Desserts   
         Yield: 8 servings   
       
         5 md Apples; peeled, chopped   
       3/4 c  Apple cider or juice   
       1/4 c  Sugar   
       1/2 ts Ground cinnamon   
       1/4 ts Ground allspice   
       1/4 ts Ground cloves   
         1    Puff pastry sheet; thawed   
       1/4 c  Caramel ice cream topping   
         1 lg Egg   
         1 tb Water   
         1 tb Coarse sugar   
       
     Optional: Sweetened whipped cream and additional caramel   
     ice cream topping   
        
     Set oven @ 375ºF/190ºC.   
        
     In a large saucepan, combine the first 6 ingredients.   
     Bring to a boil. Reduce heat; simmer, uncovered, 15-20   
     minutes or until apples are tender, stirring   
     occasionally. Cool completely.   
        
     Unfold puff pastry onto a large sheet of parchment; roll   
     into a 16x12-in. rectangle. Transfer parchment and   
     pastry to a baking sheet, placing a short side of the   
     rectangle facing you. Using a slotted spoon, arrange   
     apples on bottom half of pastry to within 1 in. of   
     edges. Drizzle apples with caramel topping. Roll up   
     jelly-roll style, starting with the bottom side. Pinch   
     seams to seal, and tuck ends under.   
        
     In a small bowl, whisk egg with water; brush over   
     pastry. Sprinkle with coarse sugar. Cut slits in top.   
     Bake 25-30 minutes or until golden brown. If desired,   
     serve with whipped cream and additional caramel topping.   
        
     Makes: 8 servings   
        
     Sarah Haengel, Bowie, Maryland   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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