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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: White Chicken Chilli   
    Categories: Poultry, Vegetables, Chilies, Cheese, Herbs   
         Yield: 10 Servings   
       
         1 lb Boned, skinned chicken;   
              - chopped   
         1 md Onion; chopped   
         1 tb Olive oil   
         2 cl Garlic; minced   
        28 oz (2 cans) chicken broth   
         4 oz Can chopped green chilies   
         2 ts Ground cumin   
         2 ts Dried oregano   
     1 1/2 ts Cayenne pepper   
        45 oz (3 cans) Great Northern   
              - beans; drained, divided   
         1 c  Shredded Monterey Jack   
              - cheese   
              Sliced jalapeno pepper   
       
     In a Dutch oven over medium heat, cook chicken and onion   
     in oil until lightly browned. Add garlic; cook 1 minute   
     longer. Stir in the broth, chiles, cumin, oregano and   
     cayenne; bring to a boil.   
        
     Reduce heat to low. With a potato masher, mash 1 can of   
     beans until smooth. Add to saucepan. Add remaining beans   
     to saucepan. Simmer for 20-30 minutes or until chicken   
     is no longer pink and onion is tender.   
        
     Top each serving with cheese and, if desired, jalapeno   
     pepper.   
        
     Makes: 10 servings (2-1/2 quarts)   
        
     Taste of Home Test Kitchen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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