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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Ham Chowder   
    Categories: Pork, Vegetables, Dairy, Cheese   
         Yield: 10 servings   
       
        10 sl Bacon; diced   
         1 lg Onion; chopped   
         1 c  Diced carrots   
         3 tb A-P flour   
         3 c  Whole milk   
     1 1/2 c  Water   
     2 1/2 c  Cubed potatoes   
    15 1/4 oz Can whole kernel corn;   
              - drained   
         2 ts Chicken bouillon granules   
              Pepper   
         3 c  Shredded Cheddar cheese   
         2 c  Diced fully cooked ham   
              Minced fresh parsley; opt   
       
     In a Dutch oven, cook the bacon over medium heat until   
     crisp. Using a slotted spoon, remove to paper towels to   
     drain. In the drippings, saute onion and carrots until   
     tender. Stir in flour until blended. Gradually add milk   
     and water. Bring to a boil; cook and stir for 2 minutes   
     or until thickened.   
        
     Add the potatoes, corn, bouillon and pepper. Reduce   
     heat; simmer, uncovered, for 20 minutes or until   
     potatoes are tender. Add cheese and ham; heat until   
     cheese is melted. Stir in bacon. If desired, garnish   
     with parsley and additional bacon.   
        
     Jennifer Trenhaile, Emerson, Nebraska   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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