CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668aea00   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic Sausage   
    Categories: Sausage, Pork, Chilies   
         Yield: 3 Pounds   
       
         2 lb Pork butt   
       1/2 lb Pork fat   
       1/3 lb Ham and ham fat   
        10 cl Garlic; peeled   
         1 ts White pepper   
         2 tb Sage   
       1/2 ts Cayenne   
         2 ts Black pepper   
         2 ts Quatre epices *   
         2 tb Salt   
       
     * 1 part nutmeg, 1 part ginger and 7 parts white pepper -   
     (which is only THREE spices - UDD)   
        
     Grind the pork butt, pork fat, ham and garlic on the   
     large hole plate of a meat grinder.   
        
     Place ground meat in a bowl, add spices and mix   
     thoroughly.   
        
     You can sautee a small quantity of the mixture and taste   
     for seasoning.   
        
     You may want to add more spices, salt, pepper or garlic.   
        
     Stuff sausages into pork casings (available at most large   
     meat stores or your friendly local butcher).   
        
     You can saute sausages over low heat with a little butter   
     for 15 to 20 minutes, or poach in simmering liquid.   
        
     You may grill them as well.   
        
     Serve with cold beer.   
        
     From: The Book of Garlic   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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