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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,472 of 44,808    |
|    Dave Drum to All    |
|    Nat'l Sausage Week - UK 3    |
|    29 Oct 24 16:27:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668ae9ff       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Dad's Sausage        Categories: Pork, Herbs, Chilies        Yield: 2 Pounds                2 lb Ground pork        1/2 ts Ground ginger        1/2 ts Nutmeg        1/2 ts Coriander        1 ts Sage        1/2 ts Thyme        1/2 ts Pepper        1 1/2 ts Salt        1/2 tb Crushed red chilies                Mix all together, add a little water if necessary. Fry in        patties, or loose. Gets more flavourful as it sits.                From: http://www.recipelink.com                Uncle Dirty Dave's Kitchen               MMMMM              ... If you must have motivation - think of your paycheque on Friday.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 426 428 470 664 700       SEEN-BY: 266/512 282/1038 291/111 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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