CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ae9fd   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Italian Sausage   
    Categories: Pork, Herbs, Chilies   
         Yield: 2 Pounds   
       
         2 lb Coarse ground pork shoulder;   
              - not too lean   
         2 ts Salt   
         2 ts Crushed/ground fennel seed   
         1 ts Hot red pepper flakes; more   
              - to taste   
         2 tb Paprika   
         6 cl Garlic; minced   
              +=OR=+   
       3/4 tb Granulated garlic   
       
     Put the pork in a bowl and add remaining ingredients.   
     Mix well to distribute the seasoning evenly throughout   
     the meat.   
        
     Cover and refrigerate for up to 3 days, or freeze for   
     future use.   
        
     * If stuffing you will need 4 or more feet of lamb or   
     hog casings. - UDD   
        
     By: David Tanis   
        
     Yield: Makes 2 pounds   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Hey, it's bread with stuff on it, so it's a sandwich.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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