CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ae9e6   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Onion-Dijon Pork Chops   
    Categories: Pork, Vegetables, Sauces   
         Yield: 4 servings   
       
         4    (5 oz ea) boneless pork loin   
              - chops   
       1/4 ts (ea) salt & pepper   
       3/4 c  Thin sliced red onion   
       1/4 c  Water   
       1/4 c  Cider vinegar   
         3 tb Brown sugar   
         2 tb Honey Dijon mustard   
       
     Sprinkle pork chops with salt and pepper. In a large   
     skillet coated with cooking spray, cook pork over medium   
     heat for 4-6 minutes on each side or until lightly   
     browned. Remove and keep warm.   
        
     Add the remaining ingredients to the skillet, stirring   
     to loosen browned bits from pan. Bring to a boil; cook   
     and stir for 2 minutes or until thickened. Return chops   
     to the pan. Reduce heat; cover and simmer for 3-4   
     minutes or until a thermometer reads 145°. Let stand for   
     5 minutes before serving.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Subdue your appetites, my dears, and you've conquered human nature.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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