CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ae9e4   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Sausage-Mushroom Rigatoni   
    Categories: Pasta, Pork, Mushrooms, Dairy   
         Yield: 6 servings   
       
        16 oz Box rigatoni   
         1 lb Italian sausage   
         2 ts Butter   
         1 lb Sliced fresh mushrooms   
         2 cl Garlic; minced   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 c  Heavy whipping cream   
              Minced fresh parsley; opt   
       
     Cook rigatoni according to package directions.   
        
     Meanwhile, in a large skillet, cook sausage over medium   
     heat 4-6 minutes or until no longer pink, breaking into   
     crumbles; drain and remove sausage from pan.   
        
     In same skillet, heat butter over medium heat. Add   
     mushrooms, garlic, salt and pepper; cook, covered, 4   
     minutes, stirring occasionally. Uncover; cook and stir   
     2-3 minutes or until mushrooms are tender and liquid is   
     evaporated.   
        
     Stir in cream; bring to a boil. Reduce heat; cook,   
     uncovered, 8-10 minutes or until slightly thickened.   
     Return sausage to skillet; heat through. Drain pasta;   
     serve with sauce. If desired, sprinkle with parsley.   
        
     Barbara Roozrokh, Brookfield, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "The only way to get rid of a temptation is to yield to it." -- Oscar    
   Wilde   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 153/7715 218/700   
   SEEN-BY: 226/30 227/114 229/110 114 206 300 317 426 428 470 664 700   
   SEEN-BY: 266/512 282/1038 291/111 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 5020/400 5075/35   
   PATH: 18/200 229/426