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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy German Potato Salad   
    Categories: Potatoes, Pork, Vegetables   
         Yield: 16 servings   
       
         5 lb Potatoes; peeled   
         8 sl Bacon; cooked, crumbled   
         1 sm Onion; chopped   
         3    Green onions; thin sliced   
     1 1/2 c  Water   
       1/2 c  White vinegar   
       1/3 c  Canola oil   
     1 1/4 ts Salt   
       1/2 ts Pepper   
       
     Place potatoes in a stock pot; add water to cover. Bring   
     to a boil. Reduce heat; cook, uncovered, 15-20 minutes   
     or until tender. Drain potatoes; cool slightly.   
        
     Cut potatoes into slices. Place in a large bowl. Stir in   
     bacon, onion and green onions.   
        
     In a small bowl, whisk the remaining ingredients until   
     blended; pour over salad and toss gently to coat. Serve   
     warm. Refrigerate leftovers.   
        
     Devin Mulertt, Cedarburg, Wisconsin   
        
     Makes: 16 servings (3/4 cup each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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