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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spinach-Parm Casserole   
    Categories: Greens, Cheese, Mherbs   
         Yield: 6 servings   
       
         2 lb Fresh baby spinach   
         5 tb Butter   
         3 tb Olive oil   
         3 cl Garlic; minced   
         1 tb Italian seasoning   
       3/4 ts Salt   
         1 c  Grated Parmesan cheese   
       
     Set oven @ 400oF/205oC.   
        
     In a stockpot, bring 5 cups water to a boil. Add   
     spinach; cook, covered, 1 minute or just until wilted.   
     Drain well.   
        
     In a small skillet, heat butter and oil over medium-low   
     heat. Add garlic, Italian seasoning and salt; cook and   
     stir until garlic is tender, 1-2 minutes.   
        
     Spread spinach in a greased 1 1/2 qt. or 8" square   
     baking dish. Drizzle with butter mixture; sprinkle with   
     cheese. Bake, uncovered, until cheese is lightly   
     browned, 10-15 minutes.   
        
     Judy Batson, Tampa, Florida   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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