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   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Glazed Potatoes   
    Categories: Pork, Potatoes, Poultry, Herbs, Vegetables   
         Yield: 4 Servings   
       
     2 1/2 lb Potatoes; sweet or white   
         4 c  Chicken stock   
         1 cl Garlic; peeled, mashed   
         1    California bay leaf   
         1 lg Tomato; chunked   
              Thyme, salt & pepper   
         8 oz Thick sliced bacon; in small   
              - dice   
         1 sm White onion; thin sliced   
       
     Peel and boil potatoes in stock seasoned with garlic,   
     bay leaf, thyme and tomato. Simmer until tender. Remove   
     potatoes and strain the broth, removing solids.   
        
     Cook the bacon and onion together, taking care not to   
     burn the onion.   
        
     Add the potatoes and 2 cups of the strained broth to the   
     bacon. Reduce the liquid to a glaze, turning potatoes   
     occasionally to coat.   
        
     From: GFS Marketplace e-mail advertisement   
        
     Uncle Dirty Dave's Kitchen   
       
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