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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's Real Carlos O'Kelly Potatoes   
    Categories: Five, Potatoes, Cheese, Chilies   
         Yield: 1 Serving   
       
         1    Russet potato; fist sized,   
              - skin on   
         3 tb Butter; in small cubes   
         2 sl Pepper Jack cheese; the   
              - spicier the better   
              Salt & fresh ground pepper   
       
     Scrub the potato very well. Pierce it on opposite sides   
     with a fork. Place in a microwave and nuke for a minute   
     at full power. Let it rest for a minute or two.   
        
     Nuke it twice more for two minutes each time resting for   
     at least a minute between sessions. Take the potato from   
     the microwave and squeeze to test for doneness. If not   
     done to your liking return to the microwave and nuke for   
     a minute more - repeat the test.   
        
     Cut the spud up with a knife and sprinkle the flesh with   
     the little cubes of butter, grind some pepper over it   
     and salt it to your taste. Put the two slices of pepper   
     Jack over the potato and return it to the nuker for a 30   
     second "melt the cheese" session.   
        
     Eat and enjoy!   
        
     From: Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Forget pumpkin spice; it's Stew Season!   
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