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|    Message 43,423 of 44,808    |
|    Dave Drum to All    |
|    E-Z Fall Recipes - 59    |
|    26 Oct 24 13:44:00    |
      TZUTC: -0400       MSGID: 36631.fido-recipes@1:3634/12 2b83e2aa       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Spicy Pork Tenderloin        Categories: Pork, Chilies, Herbs        Yield: 8 servings                3 tb Chilli spice mix        1 ts Salt        1/4 ts Ground ginger        1/4 ts Ground thyme        1/4 ts Pepper        2 (1 lb ea) pork tenderloins                Combine the first five ingredients; rub over        tenderloins. Cover and refrigerate for 2-4 hours.                Grill, covered over medium-hot indirect heat for 25-40        minutes.                Diana Steger, Prospect, Kentucky                Makes: 8 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Why would folks turn nice corn into grits?       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 128/187 153/7715 214/22 218/0 1 215 601 700 720 810 840 850       SEEN-BY: 218/860 870 880 900 930 221/1 6 226/30 227/114 229/110 114       SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 1634 8001 8002       SEEN-BY: 240/8005 8050 266/512 282/1038 291/111 301/1 113 320/219       SEEN-BY: 322/757 335/364 341/66 342/200 371/0 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 1042 5058/104 5075/35       PATH: 3634/12 240/1120 301/1 218/700 229/426           |
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