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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexican Bubble Pizza (Pizza Cake)   
    Categories: Beef, Breads, Cheese, Herbs   
         Yield: 6 servings   
       
     1 1/2 lb Ground beef   
    10 3/4 oz Can tomato soup; undiluted   
       3/4 c  Water   
         1 oz Env taco seasoning   
    16 1/3 oz Tube large refrigerated   
              - buttermilk biscuits   
         2 c  Shredded cheddar cheese   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Shredded lettuce   
              Chopped tomatoes   
              Salsa   
              Sliced ripe olives   
              Sour cream   
              Thin sliced green onions   
       
     Line a 6 qt. slow cooker with a double thickness of   
     heavy-duty foil. Coat with cooking spray.   
        
     In a large skillet, cook beef over medium heat until no   
     longer pink, 6-8 minutes, breaking into crumbles; drain.   
     Stir in soup, water and taco seasoning. Bring to a boil.   
     Reduce heat; simmer, uncovered, until slightly   
     thickened, 3-5 minutes.   
        
     Cut each biscuit into 4 pieces; gently stir into beef   
     mixture. Transfer to slow cooker. Cook, covered, on low   
     until dough is cooked through, 3-4 hours. Sprinkle with   
     cheese. Cook, covered, until cheese is melted, about 5   
     minutes longer. Serve with toppings of your choice.   
        
     Jackie Hannahs, Cedar Springs, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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