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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Swiss Chard w/Onions & Garlic   
    Categories: Greens, Nuts, Vegetables   
         Yield: 6 servings   
       
         2 tb Olive oil   
         2 md Onions; chopped   
         6 cl Garlic; sliced   
       1/2 c  White balsamic vinegar   
         2 bn Swiss chard; coarse chopped   
              - (16 cups)   
       1/2 c  Walnut halves; toasted   
       1/4 ts (ea) salt & pepper   
       
     In a 6 qt. stockpot, heat oil over medium-high heat. Add   
     onions; cook and stir until tender. Add garlic; cook 1   
     minute longer.   
        
     Add vinegar, stirring to loosen any browned bits from   
     pot. Add remaining ingredients; cook 4-6 minutes or   
     until chard is tender, stirring occasionally.   
        
     Rebekah Chappel, Portales, New Mexico   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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