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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Super Fast Mexican Soup   
    Categories: Poultry, Herbs, Vegetables, Poultry   
         Yield: 4 servings   
       
         2 ts Olive oil   
         1 lb Boned, skinned chicken; in   
              - 3/4" pieces   
         1 tb Taco seasoning   
         1 c  Frozen corn   
         1 c  Salsa   
        32 oz Chicken broth   
       
     In a large saucepan, heat oil over medium-high heat. Add   
     chicken; cook and stir 6-8 minutes or until no longer   
     pink. Stir in taco seasoning.   
        
     Add remaining ingredients; bring to a boil. Reduce heat;   
     simmer, uncovered, 5 minutes to allow flavors to blend.   
     Skim fat before serving.   
        
     Gloria Huse, Simpsonville, South Carolina   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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