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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Braised & Creamy Vidalia Onions   
    Categories: Vegetables, Dairy, Poultry, Herbs   
         Yield: 6 servings   
       
         2 tb Butter   
         3 tb Honey   
        10 c  Sliced Vidalia (sweet)   
              - onions   
       1/4 c  Chicken broth   
       1/2 ts Salt   
       1/8 ts White pepper   
       1/8 ts Ground mace   
       1/2 c  Heavy whipping cream   
       
     In a Dutch oven, melt butter over medium heat; stir in   
     honey until blended. Add onions, broth and seasonings.   
     Bring to a boil. Reduce heat; simmer, covered, 15-18   
     minutes or until onions are tender.   
        
     Cook, uncovered, over medium-high heat 15-20 minutes or   
     until liquid is almost evaporated, stirring   
     occasionally. Stir in cream; cook 3-5 minutes longer or   
     until sauce is thickened.   
        
     Elaine Opitz, Marietta, Georgia   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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