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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brussels Sprouts w/Bacon & Garlic   
    Categories: Five, Vegetables, Pork   
         Yield: 12 servings   
       
         2 lb Fresh Brussels sprouts   
         8 sl Bacon; coarse chopped   
         3 cl Garlic; minced   
       3/4 c  Chicken broth   
       1/2 ts Salt   
       1/4 ts Pepper   
       
     Trim Brussels sprouts. Cut sprouts lengthwise in half;   
     cut crosswise into thin slices. In a 6-qt. Dutch oven or   
     stockpot, cook bacon over medium heat until crisp,   
     stirring occasionally. Add garlic; cook 30 seconds   
     longer. Remove with a slotted spoon; drain on paper   
     towels.   
        
     Add Brussels sprouts to bacon drippings; cook and stir   
     until sprouts begin to brown lightly, 4-6 minutes. Stir   
     in broth, salt and pepper; cook, covered, until Brussels   
     sprouts are tender, 4-6 minutes longer. Stir in bacon   
     mixture.   
        
     Mandy Rivers, Lexington, South Carolina   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Chicken Tikka Masala not fish 'n chips is the national British dish.   
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