CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ac95f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage-Stuffed Butternut Squash   
    Categories: Five, Squash, Vegetables, Cheese   
         Yield: 4 servings   
       
         3 lb Butternut squash   
         1 lb Italian sausage   
         1 md Onion; finely chopped   
         4 cl Garlic; minced   
       1/2 c  Shredded Italian cheese   
              - blend   
              Crushed red pepper flakes;   
              - opt   
       
     Heat broiler. Cut squash lengthwise in half; discard   
     seeds. Place squash in a large microwave-safe dish, cut   
     side down; add 1/2" water. Microwave, covered, on   
     high until soft, 20-25 minutes. Cool slightly.   
        
     Meanwhile, in a large nonstick skillet, cook and crumble   
     sausage with onion over medium-high heat until meat is   
     no longer pink, 5-7 minutes. Add garlic; cook and stir 1   
     minute.   
        
     Leaving 1/2" thick shells, scoop flesh from squash and   
     stir it into sausage mixture. Place squash shells on a   
     baking sheet; fill with sausage mixture. Sprinkle with   
     cheese.   
        
     Broil 4" - 5" from heat until cheese is melted, 1-2   
     minutes. If desired, sprinkle with pepper flakes. To   
     serve, cut each half into 2 portions.   
        
     Katia Slinger, Columbus, Georgia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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