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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cavatelli Al Sugo Di Pollo   
    Categories: Tv-food, Pasta, Poultry, Sauces, Cheese   
         Yield: 8 Servings   
       
         1 lb Cavatelli   
     3 1/2 lb Chicken; in 16 equal-sized   
              - pieces   
         3 tb Extra virgin olive oil   
              Salt & pepper   
         3 md Red onions; peeled, chopped   
           pn Red chile flakes   
         2 lb Very ripe fresh tomatoes;   
              - passed through a food mill   
         2 tb Tomato paste   
         2 lg Pinches saffron   
        21    Basil leaves; julienned *   
              Fresh grated Pecorino   
              - Romano   
       
     * HUH? That's awf'ly precise - UDD   
        
     Place the olive oil in a large heavy-bottomed pot over   
     medium heat and saute the pieces of chicken until golden   
     brown on all sides, about 12 minutes.   
        
     Remove the chicken pieces with a slotted spoon. Add the   
     onions to the pot, along with the red pepper flakes, and   
     cook them for 10 minutes or until translucent. Add the   
     tomato and the tomato paste, mixing well. Add the saffron   
     and allow to simmer for 3 to 4 minutes.   
        
     Add the chicken back to the pot, along with the basil, and   
     lower the heat, allowing the sauce to simmer for 30   
     minutes. Season with salt and pepper.   
        
     While the chicken is simmering, cook the pasta, drain it,   
     mix well with the sauce and serve with the grated Pecorino   
     on the side.   
        
     Yield: 8 servings - 4 servings at my house   
        
     David Ruggerio   
        
     SOURCE: Chef du Jour Cooking Show #DJ9505   
        
     MM Format by Dave Drum - 28 December 1999   
        
     FROM: Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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