TZUTC: -0500   
   MSGID: 28679.recipes@1:2320/105 2b812764   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: St. Louis Toasted Ravioli   
    Categories: Pasta, Cheese, Sauces   
         Yield: 12 Servings   
       
       1/4 c  Whole milk   
         2 lg Eggs   
     1 1/2 c  Italian seasons bread crumbs   
         1 ts Salt (opt)   
        25 oz Pkg frozen ravioli; thawed.   
              - any stuffing   
         3 c  Oil for frying   
         2 tb Grated Parmesan cheese   
        32 oz Jar spaghetti sauce   
       
     Combine milk and egg in a small bowl. Place breadcrumbs   
     and if desired, salt in a shallow bowl. Dip ravioli in   
     milk mixture, and coat with breadcrumbs.   
        
     In a large saucepan, heat marinara sauce over medium heat   
     until bubbling. Reduce the heat to simmer.   
        
     In a large heavy pan, pour oil to depth of 2 inches. Heat   
     oil over medium heat until a small amount of breading   
     sizzles and turns brown. Fry ravioli, a few at a time, 1   
     minute on each side or until golden. Drain on paper   
     towels. Sprinkle with Parmesan cheese.   
        
     Serve immediately with hot marinara sauce.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Ranch Dressing: makes vegetables bad for you.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 128/187 153/7715 214/22 218/0 1 215 601 700 720 810 840 850   
   SEEN-BY: 218/860 870 880 900 930 221/1 6 226/30 227/114 229/110 114   
   SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 1634 8001 8002   
   SEEN-BY: 240/8005 8050 266/512 282/1038 291/111 301/1 113 320/219   
   SEEN-BY: 322/757 335/364 341/66 342/200 371/0 396/45 460/58 633/280   
   SEEN-BY: 712/848 5020/400 1042 5058/104 5075/35   
   PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426