home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 43,392 of 44,808   
   Dave Drum to All   
   T.O.H. Daily Recipe - 608   
   24 Oct 24 13:57:00   
   
   TZUTC: -0500   
   MSGID: 28676.recipes@1:2320/105 2b812761   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crock-Pot Chicken & Dumplings   
    Categories: Poultry, Vegetables, Breads, Herbs   
         Yield: 8 servings   
       
         6    Boned, skinned chicken   
              - thighs; chopped   
       1/2 ts (ea) salt & pepper; divided   
         1 tb Oil   
         3    Celery ribs; chopped   
         2 md Carrots; peeled, chopped   
         1 lg Onion; chopped   
         3 cl Garlic: minced   
         2 tb Tomato paste   
       1/3 c  A-P flour   
         4 c  Chicken broth; divided   
         2    Bay leaves   
         1 ts Dried thyme   
      
   MMMMM-------------------------DUMPLINGS------------------------------   
         2 c  A-P flour   
         3 ts Baking powder   
         1 ts Salt   
       1/4 ts Pepper   
         1 c  Whole milk   
         4 tb Melted butter   
       
     Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon   
     pepper. Meanwhile, in a large skillet, heat oil over   
     medium-high heat. Add chicken; cook and stir until no   
     longer pink, 6-8 minutes. Transfer to a 6 qt. slow   
     cooker.   
        
     In same skillet, cook celery, carrots and onion until   
     tender, 6-8 minutes. Add garlic, tomato paste and   
     remaining salt and pepper; cook 1 minute. Stir in flour;   
     cook 1 minute longer. Whisk in 2 cups chicken broth;   
     cook and stir until thickened. Transfer to slow cooker.   
     Stir in bay leaves, thyme and remaining chicken broth.   
        
     For dumplings, whisk together flour, baking powder, salt   
     and pepper in a large bowl. Stir in milk and butter to   
     form a thick batter. Drop by 1/4 cupfuls over chicken   
     mixture. Cook, covered, on low until bubbly and   
     dumplings are set, 6-8 hours. Discard bay leaves. Remove   
     insert and let stand, uncovered, for 15 minutes.   
        
     Daniel Anderson, Kenosha, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It is not just some fast food chain; it's part of our culture.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 128/187 153/7715 214/22 218/0 1 215 601 700 720 810 840 850   
   SEEN-BY: 218/860 870 880 900 930 221/1 6 226/30 227/114 229/110 114   
   SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 1634 8001 8002   
   SEEN-BY: 240/8005 8050 266/512 282/1038 291/111 301/1 113 320/219   
   SEEN-BY: 322/757 335/364 341/66 342/200 371/0 396/45 460/58 633/280   
   SEEN-BY: 712/848 5020/400 1042 5058/104 5075/35   
   PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca