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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potato & Bologna Scallop   
    Categories: Beef, Potatoes, Vegetables, Casseroles, Cheese   
         Yield: 4 Servings   
       
         3 c  Bologna; cubed   
         4 md Potatoes; sliced   
        10 oz Frozen peas   
    10 3/4 oz Can cheddar cheese or cream   
              - of mushroom or celery soup   
       3/4 c  Milk   
         1 tb Onion; grated   
       1/2 ts Dried sage   
         1 c  Cheddar cheese; grated   
       
     Combine bologna and potato in shallow 6 cup casserole.   
     Cook frozen peas, add soup, milk, onion and sage. Bring   
     to boiling, stir in cheese. Pour over bologona and   
     potatoes.   
        
     Bake @ 375ºF/190ºC for 30 minutes or until bubbly hot.   
        
     Makes 4 servings.   
        
     Recipe By: Daisy Watkinson, Simcoe, Ontario, Canada   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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