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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Olive Oil Mashed Potatoes w/Pancetta   
    Categories: Potatoes, Pork, Vegetables   
         Yield: 8 servings   
       
         3 lb Yukon Gold potatoes; peeled,   
              - diced   
         3 sl Pancetta or bacon; chopped   
         1 tb + 1/4 c olive oil; divided   
         4 cl Garlic; minced   
       1/3 c  Minced fresh parsley   
       1/2 ts (ea) salt & pepper   
       
     Place potatoes in a large saucepan and cover with water.   
     Bring to a boil. Reduce heat; cover and simmer until   
     tender, 15-20 minutes.   
        
     Meanwhile, in a large skillet, cook pancetta in 1   
     tablespoon oil over medium heat until crisp. Add garlic;   
     cook for 1 minute longer. Remove from the heat.   
        
     Drain potatoes and transfer to a large bowl. Mash   
     potatoes with remaining oil. Stir in the parsley,   
     pancetta mixture, salt and pepper.   
        
     Bryan Kennedy, Kaneohe, Hawaii   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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