MSGID: 1:396/45.0 671962e6   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Overnight Rolls   
    Categories: Breads   
         Yield: 20 servings   
       
       1/4 oz Env active dry yeast   
       1/2 c  + 3/4 ts sugar; divided   
         3 tb + 1 1/3 c warm water   
              - (115ºF/46ºC); divided   
       1/3 c  Oil   
         1 lg Egg; room temperature   
         1 ts Salt   
         5 c  A-P flour   
              Melted butter; opt   
       
     In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3   
     tablespoons warm water. Add remaining 1/2 cup sugar,   
     remaining 1-1/3 cups warm water, oil, egg, salt and 2   
     cups flour; mix well. Add enough remaining flour to form   
     a soft dough.   
        
     Turn dough onto a floured surface; knead until smooth   
     and elastic, 6-8 minutes. Place in a greased bowl,   
     turning once to grease top. Cover and let rise in a warm   
     place until doubled, about 1 hour.   
        
     Punch dough down. Shape into 20 balls. Roll each ball   
     into an 8-in. rope; tie into a loose knot. Place on a   
     greased baking sheet; cover and refrigerate overnight.   
     Allow rolls to sit at room temperature for 45 minutes   
     before baking.   
        
     Bake @ 375ºF/190ºC until lightly browned, 12-15 minutes.   
     Brush with butter if desired. Remove to wire racks to   
     cool.   
        
     No Credit Claimed   
        
     Makes: 20 rolls   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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