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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,372 of 44,808    |
|    Dave Drum to All    |
|    E-Z Fall Recipes - 33    |
|    23 Oct 24 14:55:04    |
      MSGID: 1:396/45.0 671962a8       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Ravioli w/Apple Chicken Sausage        Categories: Pasta, Greens, Poulkry, Herbs        Yield: 4 servings                18 oz Bag frozen butternut squash        - ravioli        20 oz (2 boxes) frozen creamed        - spinach        1 tb Olive oil        12 oz Fully cooked apple chicken        - sausage links; in 1/2"        - slices        1 ts Maple syrup        1/4 ts Pumpkin pie spice                Cook ravioli according to package directions. Prepare        spinach according to package directions. Meanwhile, in a        large skillet, heat oil over medium heat. Add sausage;        cook and stir until browned, 2-4 minutes.                Drain ravioli. Add ravioli, spinach, maple syrup and pie        spice to sausage; heat through.                Mary Brodeur, Millbury, Massachusetts                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "I like bread, and I like butter - but I like bread with butter best."       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 50 90/1 105/81 106/201 987 124/5014 5016 128/187       SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 266/512 282/1038 291/111 320/219       SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 633/280 712/848 5020/400       SEEN-BY: 5075/35       PATH: 396/45 229/426           |
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