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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Aunt Bee's Kerosene Cucumbers   
    Categories: Squash, Pickles, Preserving, Vegetables, Chilies   
         Yield: 6 Quarts   
       
              Cucumbers; sliced in half   
              - lengthwise if desired   
         1 bn Fresh dill   
         6    Hot chilies   
         6 cl Garlic   
         6 sl Onion   
         6 ts Mixed whole pickling spices   
         6    Lumps alum *   
         1 qt Cider vinegar   
         2 qt Water   
         1 c  Salt   
       
     * a crisping agent, available in spice section of   
     grocery stores   
        
     Wash and dry enough cucumbers for six sterilized 1-qt   
     jars. In the bottom of each jar place a portion of the   
     dill, one hot pepper, one clove garlic, one slice onion,   
     1 teaspoon pickling spices, a small lump of alum and   
     cucumbers.   
        
     In a saucepan combine the vinegar, water and salt. Let   
     the mixture come to a rolling boil, then pour into the   
     jars.   
        
     Seal immediately.   
        
     Makes six quarts.   
        
     "Aunt Bee's Mayberry Cookbook" by Ken Beck and Jim Clark   
        
     From: http://recipecircus.com/recipes   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... All fungi are edible; but some only once.   
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