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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spiced Gooseberries   
    Categories: Five, Desserts, Fruits, Preserving   
         Yield: 6 Pints   
       
         5 lb Gooseberries   
         3 lb Brown sugar   
         1 pt Vinegar   
         2 tb Cinnamon   
         1 tb Ground cloves   
       
     Wash gooseberries and remove stems. Combine sugar and   
     vinegar. Tie spices in a bag and add to syrup. Bring   
     liquid to a boil and add berries. Cook for 20-30 minutes.   
     Pack into hot jars and seal.   
        
     Luella Mosheir, Lowville, N.Y.   
        
     Source: Mennonite Community Cookbook, by Mary Emma   
     Showalter, 1957.   
        
     Recipes from old Mennonite cookbooks, brought up to date   
     with standard measures and directions.   
        
     From: Sallie Austin   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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