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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: My Basic Pickling Spice   
    Categories: Herbs, Preserving   
         Yield: 2 1/2 cups   
       
       1/2 c  Mustard seed   
       1/4 c  Coriander seed   
       1/4 c  Fennel seed   
       1/4 c  Whole allspice berries   
       1/4 c  Whole cloves   
       1/4 c  Dill seed   
       1/4 c  Celery seeds   
       1/4 c  Cinnamon sticks; crushed   
       1/4 c  Black peppercorns; cracked   
         2 tb Dried ginger; coarse chopped   
         3    Dried red chilies; crushed   
         6    Dry California bay leaves;   
              - crushed   
       
     Blend all the ingredients together by placing them in   
     a jar, adding a lid and shaking them well.   
        
     NOTE: I usually whizz the bay leaf, ginger, cinnamon   
     and the chilies in the R2-D2 spice/coffee grinder.   
        
     Add a label with the date and list the ingredients.   
        
     Store the spice in a cool dark place for up to 12 months.   
     Or refrigerate. For really long-term storage use the   
     freezer compartment of your ice box.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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