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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Green Bean Casserole   
    Categories: Beans, Dairy, Vegetables, Sous   
         Yield: 10 servings   
       
    21 1/2 oz (2 cans) cream of mushroom   
              - soup; undiluted   
         1 c  Milk   
         2 ts Soy sauce   
       1/8 ts Pepper   
        32 oz (2 bags) frozen green beans;   
              - cooked, drained   
         6 oz Can French-fried onions;   
              - divided   
       
     In a bowl, combine soup, milk, soy sauce and pepper.   
     Gently stir in beans. Spoon half the mixture into a   
     13" X 9" baking dish. Sprinkle with half the onions.   
     Spoon remaining bean mixture over the top. Sprinkle with   
     remaining onions.   
        
     Bake @ 350ºF/175ºC until heated through and onions are   
     brown and crispy, 30-35 minutes.   
        
     Anna Baker, Blaine, Washington   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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