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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,354 of 44,808    |
|    Dave Drum to All    |
|    10/22 National Nut Day 5    |
|    21 Oct 24 19:57:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668aa7bd       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Ho-Made Beer Nuts        Categories: Five, Snacks, Nuts        Yield: 16 Servings                4 1/2 c Peanuts; raw, shelled        2 c Sugar        1/2 ts Salt; + more        1 c Water                Bring peanuts, sugar, salt and water to a boil.                Continue to boil until all liquid is absorbed.        (aprox. 25-30 min).                Set oven @ 300ºF/150ºC.                Spread nuts on lightly greased jelly roll pan, sprinkle        with salt to your liking and bake 20 minutes.                Remove from oven and gently stir, sprinkle with more        salt to your liking and bake 20 minutes more.                Cool completely and store in an airtight container.                From: http://www.food.com                Uncle Dirty Dave's Kitchen               MMMMM              ... 57 Was a great vintage for ketchup.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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