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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,354 of 44,808   
   Dave Drum to All   
   10/22 National Nut Day 5   
   21 Oct 24 19:57:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668aa7bd   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ho-Made Beer Nuts   
    Categories: Five, Snacks, Nuts   
         Yield: 16 Servings   
       
     4 1/2 c  Peanuts; raw, shelled   
         2 c  Sugar   
       1/2 ts Salt; + more   
         1 c  Water   
       
     Bring peanuts, sugar, salt and water to a boil.   
        
     Continue to boil until all liquid is absorbed.   
     (aprox. 25-30 min).   
        
     Set oven @ 300ºF/150ºC.   
        
     Spread nuts on lightly greased jelly roll pan, sprinkle   
     with salt to your liking and bake 20 minutes.   
        
     Remove from oven and gently stir, sprinkle with more   
     salt to your liking and bake 20 minutes more.   
        
     Cool completely and store in an airtight container.   
        
     From: http://www.food.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... 57 Was a great vintage for ketchup.   
   --- MultiMail/Win v0.52   
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