CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668aa7bb   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sherried Walnuts   
    Categories: Nuts, Wine, Candy, Snacks   
         Yield: 4 Cups   
       
     1 1/2 c  Golden brown sugar (packed)   
       1/2 c  Cream Sherry   
         2 tb Light corn syrup   
       1/4 ts Ground nutmeg   
       1/4 ts Salt   
         3 c  Walnut halves; toasted   
       
     Line 2 cookie sheets with waxed paper. Combine first 5   
     ingredients in heavy large saucepan. Stir over medium heat   
     until sugar dissolves.   
        
     Cook without stirring until clip-on candy thermometer   
     registers 240ºF, about 10 minutes. Remove from heat. Add   
     nuts and stir until syrup begins to look cloudy, about 2   
     minutes.   
        
     Divide mixture between cookie sheets. Working quickly,   
     separate nuts with fork.   
        
     Can be made 1 week ahead. Store airtight at room temp.   
        
     Source: Bon Appétit - December 1992   
        
     Typos courtesy of: Karen Mintzias   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Always mistrust a subordinate who never finds fault with his boss.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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