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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,342 of 44,808   
   Dave Drum to All   
   Top 10 October Dishes 03   
   21 Oct 24 19:37:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668aa79d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage & Spinach Tortellini Soup   
    Categories: Pork, Pasta, Greens, Vegetan\les, Cheese   
         Yield: 2 servings   
       
       1/2 lb Italian sausage   
         1 sm Onion; thin sliced   
         1 cl Garlic; minced   
    14 1/2 oz Can chicken broth   
       1/2 c  Water   
     1 1/2 c  Torn fresh spinach   
       3/4 c  Refrigerated cheese   
              - tortellini   
         2 tb Shredded Parmesan cheese   
              Crushed red pepper flakes;   
              - opt   
       
     In a small saucepan, cook sausage over medium heat until no longer   
     pink; drain. Add onion; cook and stir until tender. Add garlic; cook   
     1 minute longer. Stir in broth and water; bring to a boil. Reduce   
     heat; simmer, uncovered, for 10 minutes.   
        
     Return to a boil. Reduce heat; add spinach and tortellini. Cook until   
     tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired,   
     top with crushed red pepper flakes.   
        
     Joyce Lulewicz, Brunswick, Ohio   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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