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   October 20 - National Brandied Fruit Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brandied Cranberries   
    Categories: Five, Fruit, Booze   
         Yield: 2 Servings   
       
        12 oz Bag cranberries   
     1 1/2 c  Sugar   
       1/2 c  Brandy   
         2 tb Fine shredded orange zest   
       
     Set oven @ 325ºF. Sort through cranberries and   
     discard any that are soft or decayed.   
        
     Mix cranberries, sugar, brandy, and orange zest in a 8"   
     or 9" square baking dish. Bake uncovered until most of   
     the liquid has evaporated, stirring occasionally.   
        
     Chill up to one week.   
        
     Makes 2 cups.   
        
     FROM: Julie Wente of Wente Winery   
        
     Meal Master Format by Dave Drum - 21 November 2008   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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