MSGID: 1:396/45.0 67141b80   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pennsylvania Dutch Apple Butter   
    Categories: Five, Fruits, Herbs   
         Yield: 4 servings   
       
       3/4 c  Unsweetened apple cider or   
              - juice   
       1/3 c  Sugar   
         1 ts Ground cinnamon   
       1/4 ts Ground cloves   
         6 md Apples; peeled, quartered   
       
     Place the apple juice, sugar, cinnamon and cloves in a   
     blender; cover and process until blended. Adding 3-4   
     apple pieces at a time, cover and process until smooth.   
        
     Pour into a saucepan. Bring to a boil. Reduce heat;   
     cover and cook over low heat for 1 hour, stirring   
     occasionally.   
        
     Uncover and cook 1 to 1 1/2 hours longer or until   
     thickened. Store in airtight containers in the   
     refrigerator.   
        
     Diane Widmer, Blue Island, Illinois   
        
     Makes: 2 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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