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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Green Tomato Pie   
    Categories: Pies, Pastry, Fruits, Citrus   
         Yield: 6 Servings   
       
              Pastry for a 9" pie; with   
              - lattice top   
         6 md Green tomatoes   
       3/4 c  Golden raisins   
     1 1/2 ts Lemon zest; grated   
         2 tb Lemon juice   
         1 tb Cider Vinegar   
     1 1/2 c  Sugar   
         3 tb Cornstarch   
       1/4 ts Salt; scant   
       1/4 ts Cinnamon   
       1/4 ts Ginger   
         2 tb Butter   
         1 tb Confectioners' sugar; opt   
       
     Line the 9" pie plate with pastry and chill.   
        
     Set the oven @ 425?F/220?C.   
        
     Wash the tomatoes and cut them into 1/8" thick slices,   
     then cut the slices into half-moons; discard stem ends.   
     Put the tomato slices in a large mixing bowl and add   
     raisins, lemon zest and juice, and vinegar. Stir and   
     set aside.   
        
     Combine the sugar, cornstarch, salt and spices in a   
     small bowl. Sprinkle 2 tablespoons of this mixture over   
     the chilled pie crust, and toss the rest with the sliced   
     tomatoes. Turn the tomato mixture into the pie crust and   
     dot with butter. It will be runny.   
        
     Cut the remaining pastry into 1/2" strips to make a   
     criss-cross design over the filling: Place 5 strips   
     evenly over the pie filling; and place 5 more strips   
     over them on the diagonal. Flute the edge of the pastry.   
        
     Place the pie on a pizza pan to catch the drips. Bake   
     the pie for 15 minutes. Reduce the heat to 325?F/163?C   
     and bake for another 50 minutes, or until the filling   
     is bubbling and the crust is golden brown.   
        
     Let the pie cool completely before cutting; the hot   
     filling is very liquid at this point. If desired, dust   
     the top of the pie with confectioners' sugar immediately   
     before serving.   
        
     From: Sharon L. Nardo - EAT-L Digest, 18 Sep 96   
        
     Yield: 8 Servings   
        
     From: http://www.recipelink.com   
        
     Uncle Dirty Dave's Kitchen   
       
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